Fruit Processing Line – 20TPD of Fresh Fruit
Availability: 1 – 2 months
Current condition: In Production
Final Product: Food\Fruit\Fruit concentrate
COMPLETE PLANT FOR PROCESSING AND ASEPTIC FILLING OF NATURAL AND CONCENTRATED FRUIT PUREES AND TOMATO PUREE
Produced by Rossi and Catteli S.P.A, Parma, Italy.
Capacity up to 20 t/h of fresh fruits
Can process seed and stone fruits (peaches, apricot, apples, pears, plums, carrots, strawberries, cherries) and tomatoes
The end product can be single strength or concentrated up to 48% Brix
SECTION A – EXTRACTION
1. DESTONING AND DEPULPING SECTION
2. COLD EXTRACION, DEACTIVATION AND HOT REFINING
3. PUREE EXTRACTION
SECTION B – CONCENTRATION
Evaporator model VENUS T400 DE CB- two effects
SECTION C – STERILIZATION
Sterilizer OLIMPIC TC-XX/AS (110/120gr. C holding time 4 sec.)
SECTION D – ASEPTIC FILLER
Aseptic filler model type MACROPAK TM2000/3 (year 2006) for product packing in 220 or 1500 l sterile bags
Three head filler for the aseptic filling of liquid, semi-liquid, high-viscosity, or diced products; the machine is fed with four drums and the relative pre-sterilized bags already placed on the pallet.
In the case of 1500 l bags there will be one single bin on the pallet.
The machine is equipped with a sophisticated control system for the monitoring of the filling process.
Steam barriers controlled by temperature sensors protect all the moving parts the aseptic area.