GEA FRUIT CONCENTRATE PLANT WITH 3 X BUCHER PRESS
Operating and consumption data
Product Apple juice
Water evaporation 31.550 kg/h
Intake
– Quantity 36.000 kg/h
– Concentration approx. 8,9 °Brix
– Temperature 10 – 20 °C
Pre-concentrate for fining
– Quantity approx. 16.000 kg/h
– Concentration approx. 20 °Brix
– Temperature approx. 50 °C
Outlet/Drain
– Quantity 4.450 kg/h
– Concentration 70 – 72 °Brix
– Temperature approx 50 c
after cooling
Aroma
– Quantity (!:150) approx. approx. 240 l/h
– Temperature approx. 4 °C
Steam consumption (5,5 bar)
For pre-heating and steaming approx. 7.000 kg/h
Cooling water consumption (26 °C)
For condensation and cooling approx. 250 m3/h
Ice water consumption (1 °C)
for flavour retrieval approx. 4 – 5 m3/h
Service water (15 °C)
For vacuum pumps approx. 3 m3/h
Electrical energy
for pumps, vacuum pumps approx. 80 kW
Addtional
3 x bucher press
Full assets lists available
Excellent condition
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