Available

GEA FRUIT CONCENTRATE PLANT WITH 3 X BUCHER PRESS

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Operating and consumption data

Product Apple juice

Water evaporation 31.550 kg/h

Intake

– Quantity 36.000 kg/h

– Concentration approx. 8,9 °Brix

– Temperature 10 – 20 °C

Pre-concentrate for fining

– Quantity approx. 16.000 kg/h

– Concentration approx. 20 °Brix

– Temperature approx. 50 °C

Outlet/Drain

– Quantity 4.450 kg/h

– Concentration 70 – 72 °Brix

– Temperature approx 50 c

after cooling

Aroma

– Quantity (!:150) approx. approx. 240 l/h

– Temperature approx. 4 °C

Steam consumption (5,5 bar)

For pre-heating and steaming approx. 7.000 kg/h

Cooling water consumption (26 °C)

For condensation and cooling approx. 250 m3/h

Ice water consumption (1 °C)

for flavour retrieval approx. 4 – 5 m3/h

Service water (15 °C)

For vacuum pumps approx. 3 m3/h

Electrical energy

for pumps, vacuum pumps approx. 80 kW

Addtional 

3 x bucher press

 

Full assets lists available

Excellent condition

AVailable now

Condition: Used
Capacity: N/A
Ref: SBSLQSA001

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